Model No.: SE
SE frozen tuna loin bags are designed for products that require high shrinkage but medium barrier properties, such as poultry, frozen meat. Made of EVA / PE material, it has the characteristics of high water vapor barrier, excellent transparency and gloss, high puncture resistance and so on. Below are packaging operations: 1. Set appropriate temperature on the vacuum machine and hot water tunnel; 2. Place opening of bag over the sealing bar. Make sure the product is not too hot (with vapor) and with minimal contamination to ensure longer shelf life. Examine that there are no wrinkles over the sealing area to avoid breakage; 3. Make sure the product has not been pressed at the bottom of the bag, and the area of the seal is completely clean; 4. Leave about 5cm space between product and vacuum seal. This is to improve vacuum effect, and also to allow some room for product to expand after freezing (for frozen product); 5. Place vacuum packed product in water for 1-2 seconds. The reason why Shrink: 1. Improve the product appearance, raises selling appeal; 2. Eliminated folds and capillaries, minimizes leakage; 3. Increases the thickness of barrier bag, improves the Oxygen barrier, which will extend the shelf life, as well as improve the strength of bag; 4. Improves seal strength; 5. The bag is like a second skin, which will minimize the loss caused by bag breakages. If the packaging bag is accidentally damaged, it can significantly reduce the impact on the meat and minimize the loss. Barrier shrink bag is a flexible packaging solution made of plastic shrink film, which shrinks around the product after heating, just like the second layer of skin of the product. The barrier shrink bag protects the product throughout the distribution process. These shrink bags have barrier properties to prevent ambient gases, moisture, aroma and other factors. Barrier shrink bags have a variety of applications, such as meat, poultry, seafood, cheese and dairy products, and other foods. These bags are made of different plastic materials according to the requirements of end users. With excellent sealing performance, excellent puncture resistance, transparency and excellent adhesion, barrier shrink bag has attracted extensive attention among end users. The growing preference for convenient and flexible packaging solutions has driven the demand for barrier shrink bags. Shelf life is one of the most critical factors when end users use packaged food. Barrier shrink bags provide manufacturers and retailers with the advantage of extending the shelf life of products. All these bags also show a better visual appeal to the product, so as to attract customers. These types of bags mainly affect the shelf life of meat, poultry, cheese, seafood, etc., and create sufficient opportunities for the industry to expand its market trail. In addition, global consumer concerns about convenience, hygiene and food safety are also increasing, which is affecting the entire packaging industry. Government regulations affect food manufacturers to maintain high quality and standards when packaging products. The use of barrier shrink bags can control the deterioration of food to a certain extent. Therefore, as an option of food packaging, the demand for barrier shrink bags is increasing.
Tipack provides food-grade fresh-keeping packaging solutions for food producers and sellers, including heat shrinkable packaging (Shrink Bag, Shrink Film, Plastic Casing Film, etc.), thermoforming packaging (Thermoforming Film, Map Trays, Vsp Trays, PSP Tray, Fruit Cup, etc.) ), and Plastic Sheets, Lidding Film, Skin Film, Vacuum Bag, Absorbent Pads, K Cup Coffee Capsule, Packaging Machine, etc.
Since 2008, Tipack has over a decade of experience providing total packaging solutions to producers and sellers of livestock meat, poultry, seafood and dairy products worldwide. Tipack has passed HACCP, ISO22000 and FDA quality management system certification, and has also passed authoritative quality testing and certification such as Kosher, BRC, and SGS.
- Company Name: Tipack Group
- Representative: Chun Feng
- Product/Service: PVDC Shrink Bag , PVDC Shrink Film , Plastic Tray , Heat Shrink Bag , MAP Tray , Meat Tray
- Capital (Million US $): US$9.3 Million
- Year Established: 2008
- Total Annual Sales Volume (Million US $): Above US$100 Million
- Export Percentage: 71% - 80%
- Total Annual Purchase Volume (Million US $): Above US$100 Million
- No. of Production Lines: 12
- No. of R&D Staff: 11 -20 People
- No. of QC Staff: 11 -20 People
- OEM Services Provided: yes
- Factory Size (Sq.meters): 50,000-100,000 square meters
- Factory Location: No. 7, Linghou Road, Lili Town, Fenhu, Wujiang District, Suzhou City, China
- Contact Person: Mr. Louis
- Tel: 0086-19951286919
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