sun dried tomatoes
Packaging: | 10KG OR 15 KG PER CARTON |
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Brand: | gaishi-001 |
Place of Origin: | Liaoning, China (Mainland) |
Basic Info
Model No.: tomatoes-023
Product Description
2012 new crop sun dried tomatoes now are available-highest quality with most competitive price
due to our quality control awareness as well as our latest production technique. We cut & dry our tomatoes ONLY using those big, fresh, red tomatoes, so that all our sun dried tomatoes would be in large size of length 4cm min. Carefully washed, cleared, and selected.
Ingredients:Tomatoes, Salt or Sulphur Dioxide
Moisture: 22% max
Sulphur Dioxide (SO2) (GB/T5009.34-2003): 2500 ± 500 ppm, or according to clients’ requirement
Salt(GB/T 12457-2008):4 ± 2%, or according to clients’ requirement
Physical Data:
Item | Standard | Test Method |
Color | Bright red(with SO2) ; dark red(with salt) | Visual |
Favor & Aroma | Typical of sun dried tomatoes | Taste & Smell |
Sizes | Length: 3-6 cm; Width: 2-4cm | Visual |
Sun brunt | ≤ 2% (Black spot on the edge) | Visual |
Ash | ≤ 4% | Visual |
Spotted | ≤3% (White, black or yellow spot) | Visual |
Skin peeling | ≤2 % | Visual |
Light or second red | ≤3 % | Visual |
Damaged or Torn | ≤ 4% | Visual |
Tomato stalk or leaf | ≤ 0.5% | Visual |
Foreign matter | ≤ 0.05% | Visual |
Mouldy | ≤ 1 % | Visual |
HeavyMetals(unit: mg/kg)
Item | Test results | Test Method |
Arsenic | 0.1 | FB/T 043-2009 |
Lead | 0.09 | FB/T 043-2009 |
Chromium | 0.2 | FB/T 043-2009 |
Cadimium | ≤ 0.05 | FB/T 043-2009 |
Mercury | ≤ 0.01 | FB/T 043-2009 |
Microbiological Data (unit:cfu/g)
Item | Standard | Test Method |
Coliforms | ≤ 3,00 | GB/T 4789.3 |
E. Coli | ≤ 10 | GB/T 4789.3 |
Mould | ≤ 1,000 | GB/T 4789.15 |
Yeast | ≤ 1,000 | GB/T 4789.15 |
TPC | ≤ 50,000 | GB/T 4789.2 |
Product Categories : Ungrouped